From My Kitchen to Yours - Ground Turkey Soup

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(warning: I don't measure anything)!

  • Cut up about a cup of carrots and add to about 2 cups of water - boil and then turn down heat.

  • While carrots are cooking add cut up celery, onions, and garlic and a tablespoon of oil to frying pan. Sautee until tender and then add to big pot.

  • Brown ground turkey - add to pot.

  • Add a can of diced tomatoes, a can of tomato paste

  • Add salt/garlic salt, pepper, and basil to taste

  • Add macaroni (be careful not to go overboard as I always do!)




Simmer on low for about half an hour.